About the Menu

Texas de Brazil in Rancho Cucamonga offers a menu that blends traditional Brazilian churrasco with a lively steakhouse experience. The focus here is on a wide variety of expertly prepared meats served in a continuous, all-you-can-eat style, creating a relaxed yet engaging dining rhythm that encourages sharing, savoring, and lingering over each bite.

Guests can expect to enjoy hearty selections like lamb chops, leg of lamb, and spicy picanha alongside more familiar choices such as filet mignon wrapped in bacon and barbecued pork ribs. These meats are complemented by a thoughtfully curated cold salad bar and an array of hot sides including garlic mashed potatoes, feijoada, and sweet fried bananas, striking a balance between comfort and vibrant South American flavors.

Whether visiting for a celebratory meal, a casual night out with friends, or a family gathering, the diverse menu pairs well with the restaurant's energetic yet cozy atmosphere. The inclusion of well-crafted cocktails and traditional Brazilian caipirinhas adds a refreshing touch that suits both lively evenings and relaxed afternoons.

Finishing the meal on a sweet note is easy with desserts like Brazilian cheesecake, crème brûlée, or pecan pie, offering familiar comforts with a twist. Overall, the menu supports an immersive experience where the joy of dining comes from both the rich flavors and the convivial setting.

Business Menu

Meat Selections
Filet Mignon
Filet Mignon Wrapped in Bacon
Barbecued Pork Ribs
Braised Beef Ribs
Spicy Sirloin
Picanha
Brazilian Sausage
Leg of Lamb
Chicken Breast Wrapped in Bacon
Parmesan-Crusted Pork Loin
Garlic Picanha
Parmesan Drumettes
Flank Steak
Lamb Chops
Salad Selections
Cabbage Salad
Spring Mix
Romaine Lettuce
Shrimp Salad
Sliced Tomatoes
Prosciutto
Salami
Grana Padano Cheese
Goat Cheese Terrine
Cherry Tomatoes
Fresh Mozzarella
Capers
Roasted Garlic
Pineapple Carpaccio
Potato Salad
Couscous Salad
Onion Ceviche
Malagueta Peppers
Pepperoncinis
Black Olives
Stuffed Green Olives
Giardiniera
Cornichons
Hearts of Palm
Tabbouleh
Roasted Red & Yellow Peppers
Marinated Artichoke Hearts
Sundried Tomatoes
Manchego Cheese
Roasted Jalapeños
Smoked Salmon
Crispy Bacon
Cucumber Salad
Ciabatta Bread
Croutons
Farofa
Chimichurri
Mint Jelly
Brazilian Vinaigrette
Ranch Dressing
Blue Cheese Dressing
Green Beans
Asparagus with Orange Vinaigrette
Balsamic Vinaigrette
Caesar Dressing
Hot Items
Garlic Mashed Potatoes
French Fries
Feijoada
Jasmine Rice
Lobster Bisque
Sweet Fried Bananas
Brazilian Cheese Bread
Sauteed Mushrooms with Wine
Potatoes au Gratin
Dessert Selections
Carrot Cake
Key Lime Pie
Chocolate Mousse Cake
Coconut Chess Pie
Brazilian Cheesecake
Bananas Foster Pie
Pecan Pie